Maple-Walnut Spritz Cookies

• 1/2 cup butter, softened
• 1/3 cup packed brown sugar
• 1 egg
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 2/3 cup ground walnuts
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Coarse sugar
• 2/3 cup walnut pieces

1. Preheat oven to 350u0b0. In a bowl, cream butter and brown sugar until light and fluffy. Beat in egg, maple syrup and vanilla. In another bowl, whisk flour, ground walnuts, baking powder and salt; gradually beat into creamed mixture (dough will be soft).
2. Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased
3. . Sprinkle with coarse sugar. Top with walnuts.
4. Bake 10-12 minutes or until bottoms are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, brown sugar, egg, maple syrup, vanilla, flour, ground walnuts, baking powder, salt, sugar, walnut pieces

Taken from www.tasteofhome.com/recipes/maple-walnut-spritz-cookies/ (may not work)