Crustless Cheese Quiche

• 2 cups 4% cottage cheese
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 4 large eggs, lightly beaten
• 2 tablespoons butter, melted
• 1 can (4 ounces) chopped green chiles
• 2 tablespoons chopped ripe olives
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Chopped tomatoes
• Additional chopped olives

1. In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
2. Bake at 400u0b0 for 15 minutes. Reduce heat to 350u0b0 and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.

cottage cheese, shredded monterey, cheddar cheese, eggs, butter, green chiles, olives, allpurpose, baking powder, salt, tomatoes, olives

Taken from www.tasteofhome.com/recipes/crustless-cheese-quiche/ (may not work)