Banana Nut Muffins

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 3/4 cup mashed ripe banana
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 1/4 cup chopped walnuts

1. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350u0b0 for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

butter, sugar, egg, mashed ripe banana, vanilla, flour, baking powder, salt, baking soda, ground cinnamon, walnuts

Taken from www.tasteofhome.com/recipes/banana-nut-muffins/ (may not work)