Mexican Beef Burgers

• 2 cans (4 ounces each) chopped green chilies
• 2 eggs, lightly beaten
• 1/3 cup salsa
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• 3/4 cup finely crushed corn chips
• 8 flour tortillas (10 inches), warmed
• Chopped tomatoes
• Chopped ripe olives
• Shredded cheddar cheese
• Shredded lettuce
• Salsa
• Sour cream

1. In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

green chilies, eggs, salsa, onion, garlic, salt, pepper, ground beef, corn chips, flour tortillas, tomatoes, olives, cheddar cheese, salsa, sour cream

Taken from www.tasteofhome.com/recipes/mexican-beef-burgers/ (may not work)