Spinach Phyllo Triangles

• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon dried oregano
• 1-1/2 cups (6 ounces) crumbled feta cheese
• 12 sheets phyllo dough (14 inches x 9 inches)
• Butter-flavored cooking spray

1. In a nonstick skillet coated with cooking spray, cook onion until
2. tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside.
3. Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips.
4. Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling.
5. Place triangles on a
6. coated with cooking spray. Bake at 375u0b0 for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm.

onion, garlic, spinach, oregano, feta cheese, phyllo, butter

Taken from www.tasteofhome.com/recipes/spinach-phyllo-triangles/ (may not work)