Savory Pepper Steak

• 1-1/4 cups beef broth, divided
• 1/4 cup soy sauce
• 1-1/4 teaspoons ground ginger
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1-1/2 pounds boneless round steak, cut into strips
• 1 garlic clove, minced
• 1/4 cup olive oil
• 4 medium green peppers, julienned
• 2 large tomatoes, peeled and chopped
• 3 tablespoons cornstarch
• Hot cooked rice

1. In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside.
2. In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes.
3. Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

beef broth, soy sauce, ground ginger, sugar, pepper, boneless round steak, garlic, olive oil, green peppers, tomatoes, cornstarch, rice

Taken from www.tasteofhome.com/recipes/savory-pepper-steak/ (may not work)