Chicken Broccoli Casserole

• 1 pkg. (6 or 7 oz.) wide noodles, cooked
• 2 c. cooked diced chicken breast
• 1/2 c. onion
• 1 tsp. salt
• pepper to taste
• 1/2 c. milk
• 1 pkg. frozen broccoli, chopped, cooked and drained
• 1 can cream of mushroom soup
• 1 c. Cheddar cheese
• 1/2 c. Mozzarella cheese
• 1 Tbsp. butter

1. Saute onion and butter in skillet until tender.
2. Add salt and black pepper, chicken and mushroom soup.
3. Stir in cooked broccoli, noodles and milk; mix well.
4. Add Mozzarella cheese; mix well.
5. Add 3/4 cup of Cheddar cheese and stir all together.
6. Pour in casserole dish.
7. Sprinkle remaining cheese on top and bake at 350u0b0 in oven for 10 to 15 minutes until cheese is melted.

wide noodles, chicken breast, onion, salt, pepper, milk, frozen broccoli, cream of mushroom soup, cheddar cheese, mozzarella cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626131 (may not work)