Ham Onion Tart

• 3 large onions
• 3 tablespoons butter, cubed
• 1/2 pound ground fully cooked ham
• 1/2 cup chopped fresh mushrooms
• 1 tablespoon all-purpose flour
• 3 large egg yolks
• 1/2 cup heavy whipping cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pastry shell (9 inches), baked
• 1/2 cup shredded Swiss cheese

1. Cut one slice off one onion; set aside for topping. Chop remaining onions. On a large skillet, melt butter. Saute ham and chopped onions until onions are tender. Add mushrooms; saute for 2 minutes. Stir in flour until blended; cook 1 minute longer. Remove from the heat.
2. In a small bowl, beat the egg yolks, cream, salt and pepper. Stir into ham mixture. Pour into pastry shell. Sprinkle with cheese. Separate reserved onion slice into rings; place in center of tart. Bake at 375u0b0 for 25-30 minutes or until top begins to brown and a knife inserted in the center comes out clean.

onions, butter, ham, fresh mushrooms, flour, egg yolks, heavy whipping cream, salt, pepper, pastry shell, swiss cheese

Taken from www.tasteofhome.com/recipes/ham-onion-tart/ (may not work)