Red Pepper Shrimp Bisque

• 1 cup chicken broth
• 1 jar (7 ounces) roasted sweet red peppers, drained
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 1 cup coarsely chopped cooked shrimp (6 ounces)
• 1/2 cup heavy whipping cream
• 1/4 cup grated Romano cheese, divided
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash hot pepper sauce

1. In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly.
2. Transfer to a blender; cover and process until pureed. Return to the saucepan. Add sugar and paprika; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the shrimp, cream, 2 tablespoons cheese, salt, pepper and hot pepper sauce. Cook and stir for 2 minutes or until heated through. Garnish with remaining cheese.

chicken broth, sweet red peppers, sugar, paprika, shrimp, heavy whipping cream, romano cheese, salt, pepper, hot pepper

Taken from www.tasteofhome.com/recipes/red-pepper-shrimp-bisque/ (may not work)