Apple Zucchini Bread

• 4 cups all-purpose flour
• 1 tablespoon baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 5 large eggs
• 1-1/2 cups vegetable oil
• 2 cups sugar
• 1 cup packed brown sugar
• 1 tablespoon vanilla extract
• 2 cups shredded unpeeled zucchini
• 1 cup shredded peeled apples
• 1-1/2 cups chopped pecans

1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8x4-in. loaf pans. Bake at 350u0b0 for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

allpurpose, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vegetable oil, sugar, brown sugar, vanilla, zucchini, peeled apples, pecans

Taken from www.tasteofhome.com/recipes/apple-zucchini-bread/ (may not work)