Grilled Ribeyes With Herb Butter

• 1/4 cup olive oil
• 1/4 cup dry red wine
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon coarsely ground pepper
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 4 beef ribeye steaks (3/4 pound each)
• 2 teaspoons kosher salt
• 1 teaspoon sugar
• 1 teaspoon herbes de Provence
• 1 teaspoon coarsely ground pepper
• 1/4 cup butter, softened
• 1 tablespoon minced fresh parsley
• 1 teaspoon prepared horseradish

1. In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight.
2. Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
4. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.

olive oil, red wine, fresh rosemary, red wine vinegar, mustard, ground pepper, worcestershire sauce, garlic, beef ribeye, kosher salt, sugar, herbes, ground pepper, butter, parsley, horseradish

Taken from www.tasteofhome.com/recipes/grilled-ribeyes-with-herb-butter/ (may not work)