Quick Chicken & Broccoli Stir-Fry

• 2 tablespoons rice vinegar
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons chili garlic sauce
• 1 tablespoon cornstarch
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons fish sauce or additional soy sauce
• 1/2 cup reduced-sodium chicken broth, divided
• 2 cups instant brown rice
• 2 teaspoons sesame oil
• 4 cups fresh broccoli florets
• 2 cups cubed cooked chicken
• 2 green onions, sliced

1. In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
3. Stir in chicken and green onions; heat through. Serve with rice.

rice vinegar, mirin, garlic sauce, cornstarch, soy sauce, fish sauce, chicken broth, instant brown rice, sesame oil, fresh broccoli florets, chicken, green onions

Taken from www.tasteofhome.com/recipes/quick-chicken-broccoli-stir-fry/ (may not work)