Boiled Ham Dinner

• 1 piece boneless fully cooked ham (16 ounces)
• 6 medium carrots, halved lengthwise and cut into thirds
• 4 medium red potatoes, quartered
• 2 medium onions, cut into wedges
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon peppercorns
• 1 garlic clove, halved
• 1/2 teaspoon whole allspice
• 1/2 medium head cabbage, cut into wedges

1. Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string.
2. Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

ham, carrots, red potatoes, onions, bay leaf, thyme, peppercorns, garlic, whole allspice, head cabbage

Taken from www.tasteofhome.com/recipes/boiled-ham-dinner/ (may not work)