Aunt Betty’S Blueberry Muffins

• 1/2 cup old-fashioned oats
• 1/2 cup orange juice
• 1 large egg, room temperature
• 1/2 cup canola oil
• 1/2 cup sugar
• 1-1/2 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

1. In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
2. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

oldfashioned oats, orange juice, egg, canola oil, sugar, flour, baking powder, salt, baking soda, blueberries, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/aunt-betty-s-blueberry-muffins/ (may not work)