Savory Pork Chops

• 2 tablespoons all-purpose flour
• 1 tablespoon ground mustard
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 2 tablespoons canola oil
• 2 teaspoons ground mustard
• 1 cup water
• 1/2 cup chopped onion
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard

1. In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat.
2. In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160u0b0, about 20 minutes. Serve sauce with pork.

flour, ground mustard, salt, pepper, chops, canola oil, ground mustard, water, onion, ketchup, orange marmalade, soy sauce, mustard

Taken from www.tasteofhome.com/recipes/savory-pork-chops/ (may not work)