Puppy Dog Pancakes

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1 tablespoon butter, melted
• 1 tablespoon chocolate syrup
• 2 drops strawberry syrup
• 8 semisweet chocolate chips

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup.
2. For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Repeat for plain pancakes, pouring batter by 1/4 cupfuls onto griddle.
3. To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips.

flour, sugar, baking powder, salt, egg, buttermilk, butter, chocolate syrup, syrup, chocolate chips

Taken from www.tasteofhome.com/recipes/puppy-dog-pancakes/ (may not work)