Orange Coconut Custard

• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• Dash salt
• 1 cup milk
• 4 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon orange extract
• 1 cup heavy whipping cream, whipped
• Fresh orange sections
• 1/4 cup sweetened shredded coconut, toasted

1. In a saucepan, combine the sugar, flour and salt. Gradually add the milk; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1-2 minutes. Remove from the heat; cool slightly. Stir in extracts.
2. In four individual dessert glasses or bowls, layer the custard, whipped cream, orange sections and coconut. Refrigerate until serving.

sugar, flour, salt, milk, egg yolks, vanilla, orange extract, heavy whipping cream, fresh orange sections, coconut

Taken from www.tasteofhome.com/recipes/orange-coconut-custard/ (may not work)