Caesar Chicken Wraps

• 1/2 cup creamy Caesar salad dressing
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, softened
• 3 cups shredded romaine
• 1/2 cup diced sweet red pepper
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 5 flour tortillas (10 inches)
• 1-3/4 cups cubed cooked chicken

1. In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
2. In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.

parmesan cheese, lemon juice, garlic, pepper, cream cheese, shredded romaine, sweet red pepper, olives, flour tortillas, chicken

Taken from www.tasteofhome.com/recipes/caesar-chicken-wraps/ (may not work)