Parmesan Bread

• 1-1/2 cups biscuit/baking mix
• 1 egg, lightly beaten
• 1/4 cup apple juice
• 1/4 cup 2% milk
• 1 tablespoon dried minced onion
• 1 tablespoon sugar
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• 1/2 cup butter, softened
• 1 garlic clove, minced
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil
• 1/2 cup butter, softened
• 4 teaspoons tomato paste
• Dash cayenne pepper

1. In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400u0b0 for 18-20 minutes or until golden brown.
2. In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

biscuitbaking, egg, apple juice, milk, onion, sugar, oregano, parmesan cheese, butter, garlic, parsley, basil, butter, tomato paste, cayenne pepper

Taken from www.tasteofhome.com/recipes/parmesan-bread/ (may not work)