Cowpoke Chili

• 1 pound ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons sugar
• 1 tablespoon butter
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• Dash cayenne pepper
• 2 cups frozen lima beans, thawed
• Cherry tomatoes, fresh oregano and small chili peppers, optional

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, tomato sauce and paste until blended. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Add lima beans; cook 5-10 minutes longer or until beans are tender. Garnish with tomatoes, oregano and peppers if desired.

ground beef, onion, garlic, condensed beef broth, tomato sauce, tomato paste, hot chili beans, black beans, sugar, butter, chili powder, salt, oregano, ground cumin, red pepper, cayenne pepper, frozen lima beans, tomatoes

Taken from www.tasteofhome.com/recipes/cowpoke-chili/ (may not work)