French Dip Sandwich With Onions

• 2 large onions, cut into 1/4-inch slices
• 1/4 cup butter, cubed
• 1 beef rump roast or bottom round roast (3 to 4 pounds)
• 5 cups water
• 1/2 cup soy sauce
• 1 envelope onion soup mix
• 1-1/2 teaspoons browning sauce, optional
• 1 garlic clove, minced
• 12 to 14 French rolls, split
• 1 cup shredded Swiss cheese

1. In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.
2. In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours.
3. Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased
4. .
5. Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.

onions, butter, beef rump roast, water, soy sauce, onion soup, browning sauce, garlic, rolls, swiss cheese

Taken from www.tasteofhome.com/recipes/french-dip-sandwich-with-onions/ (may not work)