Lemony Bonbon Cookies

• 1/2 cup butter, softened
• 1/3 cup confectioners' sugar
• 1 tablespoon lemon juice
• 3/4 cup all-purpose flour
• 1/3 cup cornstarch
• 24 pecan halves
• 1-1/4 cups confectioners' sugar
• 1-1/2 teaspoons butter, softened
• 3 to 4 teaspoons lemon juice

1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon juice. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.
2. Shape dough into 1-in. balls. Place pecan halves on two ungreased
3. . Top each pecan half with a ball of dough; flatten with the bottom of a small glass.
4. Bake at 350u0b0 for 14-16 minutes or until set. Remove to wire racks; cool completely.
5. For icing, combine the confectioners' sugar, butter and enough lemon juice to achieve a spreading consistency. Spread over cookies. Let stand until set.

butter, sugar, lemon juice, flour, cornstarch, pecan, sugar, butter, lemon juice

Taken from www.tasteofhome.com/recipes/lemony-bonbon-cookies/ (may not work)