Andouille Egg Burritos

• 1/4 cup chopped onion
• 1 tablespoon butter
• 3/4 pound fully cooked andouille sausage links, sliced
• 1 tablespoon chopped green chilies
• 1 jalapeno pepper, seeded and chopped
• 8 large eggs, lightly beaten
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Dash cayenne pepper
• 6 flour tortillas (8 inches), warmed
• 3/4 cup shredded pepper Jack cheese
• Taco sauce, optional

1. In a large skillet over medium heat, cook onion in butter until tender. Add the sausage, chilies and jalapeno; cook 4-5 minutes longer or until heated through. Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.
2. Spoon filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with taco sauce if desired.

onion, butter, sausage links, green chilies, pepper, eggs, salt, pepper, cayenne pepper, flour tortillas, shredded pepper, taco sauce

Taken from www.tasteofhome.com/recipes/andouille-egg-burritos/ (may not work)