Maple Barbecued Ribs

• 3 pounds pork spareribs
• 1 cup maple syrup
• 1 small onion, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper

1. Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350u0b0 for 1 hour; drain.
2. In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
3. Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce.

pork spareribs, maple syrup, onion, sesame seeds, white vinegar, worcestershire sauce, chili sauce, garlic, salt, ground ginger, ground mustard, pepper

Taken from www.tasteofhome.com/recipes/maple-barbecued-ribs/ (may not work)