Molded Egg Salad

• 3 packets unflavored gelatin
• 1 cup water
• 2 cups mayonnaise
• 12 hard-boiled large eggs, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped sweet red pepper
• 1/2 cup sliced green onions
• 1/2 cup sweet pickle relish
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Thinly sliced fully cooked ham, optional

1. In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat.
2. Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight.
3. Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.

packets unflavored gelatin, water, mayonnaise, eggs, celery, sweet red pepper, green onions, sweet pickle relish, salt, pepper

Taken from www.tasteofhome.com/recipes/molded-egg-salad/ (may not work)