Meatballs In Cherry Sauce

• 1 cup seasoned bread crumbs
• 1 small onion, chopped
• 1 large egg, lightly beaten
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 1 pound ground pork
• 1 can (21 ounces) cherry pie filling
• 1/3 cup sherry or chicken broth
• 1/3 cup cider vinegar
• 1/4 cup steak sauce
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon honey

1. Preheat oven to 400u0b0. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels.
2. In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.

bread crumbs, onion, egg, garlic, salt, pepper, ground beef, ground pork, cherry pie filling, sherry, cider vinegar, steak sauce, brown sugar, soy sauce, honey

Taken from www.tasteofhome.com/recipes/meatballs-in-cherry-sauce/ (may not work)