Barley Wraps

• 1-1/2 cups water
• 1/2 cup medium pearl barley
• 1/4 teaspoon salt
• 3/4 pound ground turkey
• 1 cup chunky salsa
• 1 cup fresh or frozen corn
• 1 can (4 ounces) chopped green chilies, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 3 cups shredded cheddar cheese
• 12 flour tortillas (6 to 7 inches), warmed

1. In a saucepan, combine water, barley and salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until tender. In a skillet, cook turkey until no longer pink; drain. Add the barley, salsa, corn, chilies, olives and seasonings; cover and simmer for 15 minutes. Stir in the cheese. Spoon into tortillas and roll up.

water, pearl barley, salt, ground turkey, chunky salsa, corn, green chilies, olives, ground cumin, oregano, garlic, cheddar cheese, flour tortillas

Taken from www.tasteofhome.com/recipes/barley-wraps/ (may not work)