Cheddar Cheese Batter Bread

• 2 packages (1/4 ounce each) active dry yeast
• 3/4 cup warm water (110u0b0 to 115u0b0)
• 3 cups shredded cheddar cheese
• 3/4 cup shredded Parmesan cheese
• 2 cups warm 2% milk (110u0b0 to 115u0b0)
• 3 tablespoons sugar
• 1 tablespoon butter, melted
• 2 teaspoons salt
• 6 to 6-1/2 cups all-purpose flour
• 1 large egg white
• 1 tablespoon water
• 1/2 cup finely shredded cheddar cheese
• 1 garlic clove, minced
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed

1. In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
4. Preheat oven to 375u0b0. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

active dry yeast, warm water, cheddar cheese, parmesan cheese, milk, sugar, butter, salt, flour, egg white, water, cheddar cheese, garlic, sesame seeds, poppy seeds, paprika, celery

Taken from www.tasteofhome.com/recipes/cheddar-cheese-batter-bread/ (may not work)