Meat Lover’S Pizza

• 2 packages (6-1/2 ounces each) pizza crust mix
• 1 tablespoon olive oil
• 1-1/2 teaspoons garlic powder, divided
• 1/4 pound ground beef
• 1/2 teaspoon onion powder
• 2/3 cup spaghetti sauce
• 1 package (3-1/2 ounces) sliced pepperoni
• 6 ounces
• , quartered
• 1/4 cup sliced fresh mushrooms
• 2 tablespoons sliced ripe olives
• 2 cups shredded part-skim mozzarella cheese

1. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425u0b0 for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges.
2. In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain.
3. Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese.
4. Bake at 425u0b0 for 10-15 minutes or until cheese is melted and crust is golden brown.

pizza crust, olive oil, garlic, ground beef, onion powder, spaghetti sauce, pepperoni, mushrooms, olives, mozzarella cheese

Taken from www.tasteofhome.com/recipes/meat-lover-s-pizza/ (may not work)