Sesame Salmon Spread

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons lemon juice
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 1/4 cup sour cream
• 1 garlic clove, minced
• 2 tablespoons sesame seeds
• 2 teaspoons Liquid Smoke, optional
• 1 teaspoon minced fresh cilantro
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Assorted crackers

1. In a small bowl, beat cream cheese and lemon juice until fluffy. Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

cream cheese, lemon juice, salmon, sour cream, garlic, sesame seeds, liquid smoke, fresh cilantro, parsley, dill weed, salt, pepper, crackers

Taken from www.tasteofhome.com/recipes/sesame-salmon-spread/ (may not work)