Crammin' Grilled Ham And Cheese

• 2 slices white/wheat bread per sandwich
• 2 slices American/Swiss cheese, thickly sliced
• 2 slices smoked ham
• 1 tsp. butter per sandwich (lightly spread on bread)
• 1 sizzling, buttered frying pan
• 1 spatula (to turn sandwiches, preventing burning fingers off)
• 1 parent or adult (for spiritual support)
• 1 serving favorite side dish, flavored to your taste

1. Upon arrival home from school, turn on favorite T.V. show. Melt one tablespoon butter in frying pan.
2. When butter sizzles, add two slices of bread (lightly buttered on one side) with buttered side down.
3. Then place one slice cheese and one slice ham on each piece (cheese first).
4. Allow for each piece of bread to slightly brown.
5. Flip one half onto the other and continue to brown, flipping occasionally, until cheese has melted.
6. When bread is toasted (but not burnt), remove and place on plate next to favorite side dish.
7. Cut diagonally for best flavor!
8. The rest is simple. Relax and enjoy your favorite show and begin crammin'!
9. Better make at least two to be safe.

bread, swiss cheese, ham, butter, sizzling, sandwiches, parent, dish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727921 (may not work)