Stuffed Cherry Tomatoes(With Curried Rice)

• 72 cherry tomatoes
• 4 c. cooked white rice
• 1/3 c. diced bell pepper
• 2 Tbsp. finely chopped green onion
• 1/4 c. finely chopped celery
• 1/2 c. sweet pickle relish
• 1 minced garlic clove
• 1/4 c. mayonnaise
• 3/4 tsp. ground nutmeg
• 1/2 Tbsp. ground curry
• 1/8 tsp. ground cloves
• Salt and black pepper, to taste

1. Wash and dry the cherry tomatoes.
2. Using a sharp paring knife, remove a small portion of the stem end of each tomato and scoop out the tomato pulp and seeds.
3. Turn upside down onto paper towels to drain.
4. Combine the rice, bell pepper, onion, celery, relish, and garlic in a large bowl.
5. Mix well.
6. In a small bowl, combine the mayonnaise, nutmeg, curry, and cloves.
7. Mix to blend. Add mayonnaise mixture to the rice mixture and mix well.
8. Taste and add salt and black pepper, if needed.
9. Stuff the tomatoes, cover with plastic wrap, and refrigerate until time to serve.

tomatoes, white rice, bell pepper, green onion, celery, sweet pickle relish, garlic, mayonnaise, ground nutmeg, ground curry, ground cloves, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95658 (may not work)