Turkey Fajitas

• 1 pound boneless turkey breast tenderloins, cut into thin strips
• 1 tablespoon canola oil
• 1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
• 1 medium onion, thinly sliced and separated into rings
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup minced fresh cilantro
• 1/4 cup lime juice
• 8 flour tortillas (6 inches), warmed

1. In a
2. , saute turkey in oil for 2 minutes. Add the peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

turkey breast tenderloins, canola oil, medium green, onion, garlic, salt, ground cumin, pepper, cayenne pepper, fresh cilantro, lime juice, flour tortillas

Taken from www.tasteofhome.com/recipes/turkey-fajitas/ (may not work)