Treasured Brownies

• 1 cup butter, melted and cooled
• 3 eggs
• 1-1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup packed brown sugar
• 3/4 cup baking cocoa
• 1-1/2 teaspoons baking powder
• 1 cup chopped nuts
• 1/2 cup butter, softened
• 1-1/4 cups confectioners' sugar
• 2/3 cup baking cocoa
• 2 tablespoons milk
• 2 tablespoons hot brewed coffee
• 1 teaspoon vanilla extract

1. In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix).
2. Spread into a greased
3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.

butter, eggs, vanilla, flour, sugar, brown sugar, baking cocoa, baking powder, nuts, butter, sugar, baking cocoa, milk, coffee, vanilla

Taken from www.tasteofhome.com/recipes/treasured-brownies/ (may not work)