Beef Fondue With Sauces

• 1/2 cup mayonnaise
• 2 to 3 tablespoons curry powder
• 2 to 3 tablespoons 2% milk
• 1/2 teaspoon hot pepper sauce
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 2 to 3 teaspoons water
• 1/4 teaspoon hot pepper sauce
• 1 pound beef tenderloin, cut into 3/4-inch cubes
• 3 to 4 cups canola oil

1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
2. Heat oil in a fondue pot to 375u0b0. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

mayonnaise, curry powder, milk, hot pepper, mayonnaise, dijon mustard, hot pepper, garlic, onion, mayonnaise, horseradish, water, hot pepper sauce, beef tenderloin, canola oil

Taken from www.tasteofhome.com/recipes/beef-fondue-with-sauces/ (may not work)