Layered Mediterranean Dip

• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1/3 cup prepared pesto
• 2 cups reduced-fat sour cream
• 1 package (8 ounces) reduced-fat cream cheese
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon pepper
• 4 plum tomatoes, seeded and finely chopped
• 1 medium green pepper, finely chopped
• 3 green onions, finely chopped
• 2 cups shredded Italian cheese blend
• 1 cup crumbled feta cheese
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• Baked pita chips

1. Place beans in a large bowl; stir in pesto until blended. Spread into a 13x9-in. dish.
2. In another bowl, beat the sour cream, cream cheese, Italian seasoning and pepper until smooth; layer over bean mixture. Sprinkle with vegetables, cheeses and olives. Refrigerate for at least 30 minutes. Serve with chips.

pinto beans, pesto, sour cream, cream cheese, italian seasoning, pepper, tomatoes, green pepper, green onions, italian cheese blend, feta cheese, olives, pita chips

Taken from www.tasteofhome.com/recipes/layered-mediterranean-dip/ (may not work)