Grilled Eggplant With Feta Relish

• 3 tablespoons balsamic vinaigrette
• 1 teaspoon garlic powder
• 1 cup (4 ounces) crumbled feta cheese
• 2/3 cup chopped seeded peeled cucumber
• 1/2 cup chopped seeded plum tomato
• 1/4 cup finely chopped red onion
• 8 slices eggplant (3/4 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Minced fresh basil or parsley, optional

1. In a small bowl, whisk vinaigrette and garlic powder until combined. Stir in feta, cucumber, tomato and onion. Refrigerate, covered, until serving.
2. Brush eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until tender. Top eggplant with feta mixture. If desired, sprinkle with basil.

balsamic vinaigrette, garlic, feta cheese, cucumber, tomato, red onion, eggplant, olive oil, salt, pepper, fresh basil

Taken from www.tasteofhome.com/recipes/grilled-eggplant-with-feta-relish/ (may not work)