Chicken Curry

• 1 chicken, cut in small pieces
• 1 c. water
• 1 large onion
• 1 tsp. minced garlic
• 1 tsp. minced ginger
• 1 c. yogurt
• 1/2 tsp. coriander powder
• 1 pinch turmeric
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. white cumin seed
• 1/2 tsp. black cumin seed
• 1 small stick cinnamon
• 1 cardamon
• 2 cloves
• 4 whole black peppers
• 1/2 c. corn oil

1. Cut finely sliced onion.
2. Heat oil at medium flame in a skillet.
3. Add onion to it; stir it occasionally, until onion is golden brown.
4. Remove onion; set it aside.
5. Put chicken in the skillet.
6. Add black and white cumin seed, cinnamon, cardamon, cloves and black pepper; stir-fry for 3 minutes.
7. Add garlic, ginger, turmeric, coriander powder, salt and paprika; let it cook. Keep stirring.

chicken, water, onion, garlic, ginger, yogurt, coriander powder, turmeric, salt, paprika, white cumin, black cumin, cinnamon, cardamon, cloves, black peppers, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696197 (may not work)