Quick Apple Pancakes

• 2 cups biscuit/baking mix
• 2 large eggs, lightly beaten
• 1-1/4 cups 2% milk
• 2 tablespoons canola oil
• 1 medium apple, peeled and shredded
• 1 tablespoon grated lemon zest
• 1 cup packed brown sugar
• 2/3 cup unsweetened apple juice
• 3 tablespoons butter
• 1/8 teaspoon ground cinnamon
• Dash ground cloves

1. Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon zest.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3. In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes.

biscuitbaking, eggs, milk, canola oil, apple, lemon zest, brown sugar, apple juice, butter, ground cinnamon, ground cloves

Taken from www.tasteofhome.com/recipes/quick-apple-pancakes/ (may not work)