Prune Cake

• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs, beaten
• 1 cup chopped cooked pitted dried plums, drained
• 1 cup chopped nuts
• 1 cup sugar
• 1/2 cup butter, cubed
• 1/2 cup buttermilk
• 1 tablespoon light corn syrup
• 1/2 teaspoon baking soda

1. In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased
2. . Bake at 325u0b0 for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.

flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, salt, vegetable oil, buttermilk, eggs, nuts, sugar, butter, buttermilk, light corn syrup, baking soda

Taken from www.tasteofhome.com/recipes/prune-cake/ (may not work)