Beef With Sweet Peppers

• 1 boneless beef chuck roast (2 pounds), cut into 1/4-inch strips
• 2 tablespoons olive oil
• 1 large onion, cut into wedges
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 tablespoon dried basil
• 1 teaspoon sugar
• 1/2 to 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• Hot cooked rice

1. In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.

chuck roast, olive oil, onion, green pepper, sweet red pepper, garlic, butter, tomatoes, basil, sugar, garlic salt, pepper, rice

Taken from www.tasteofhome.com/recipes/beef-with-sweet-peppers/ (may not work)