Hearty Beef Veggie Soup

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups spicy hot V8 juice
• 2 cups coleslaw mix
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen corn
• 1 package (9 ounces) frozen cut green beans

1. In a
2. , cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
3. Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through. Add corn and green beans during the last 30 minutes of cooking.

ground beef, onion, garlic, coleslaw mix, italian stewed tomatoes, worcestershire sauce, basil, pepper, corn, green beans

Taken from www.tasteofhome.com/recipes/hearty-beef-veggie-soup/ (may not work)