All-Star Apple Pie

• 1 can (21 ounces) apple pie filling
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1 pastry shell (9 inches), baked
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons cold butter
• 1/4 cup chopped pecans or walnuts
• 1/4 cup quick-cooking oats
• 2 tablespoons sweetened shredded coconut

1. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
2. Bake at 400u0b0 for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.

apple pie filling, lemon juice, ground cinnamon, pastry shell, allpurpose, brown sugar, cold butter, pecans, quickcooking oats, coconut

Taken from www.tasteofhome.com/recipes/all-star-apple-pie/ (may not work)