Chipotle Brownie Snowflakes

• 1 teaspoon plus 3/4 cup butter, softened, divided
• 1-1/2 cups packed brown sugar
• 2 eggs
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground chipotle pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup coarsely chopped slivered almonds, toasted
• 1 cup (6 ounces) semisweet chocolate chips
• Confectioners' sugar

1. Line a
2. with foil and grease the foil with 1 teaspoon butter; set aside.
3. In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in eggs. Combine the flour, baking powder, chipotle pepper, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in almonds and chocolate chips.
4. Spread in prepared pan. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5. Using foil, lift brownies out of pan. Cut with a 3-in. snowflake-shaped cookie cutter. Sprinkle with confectioners' sugar.

butter, brown sugar, eggs, flour, baking powder, ground chipotle pepper, ground cinnamon, ground ginger, salt, slivered almonds, chocolate chips, confectioners

Taken from www.tasteofhome.com/recipes/chipotle-brownie-snowflakes/ (may not work)