Butterscotch Brownies

• 1 cup butterscotch chips
• 3/4 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts

1. In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly.
2. In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts.
3. Spread into a well-greased 15x10x1-in. baking pan. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

butterscotch chips, butter, eggs, vanilla, flour, brown sugar, baking powder, salt, marshmallows, chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/butterscotch-brownies/ (may not work)