Lunch On A Stick

• Block of cheddar or Colby-Monterey Jack cheese
• Cooked tortellini
• Grape tomatoes
• Whole wheat bread slices, cut into 1-inch pieces
• Leaf lettuce, optional
• Sliced deli ham, cut into 1-inch strips
• Seedless red or green grapes
• Wooden skewers (5 to 6 inches)

1. Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.)
2. Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired.
3. Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end.
4. Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer.
5. Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick.

cheddar, tortellini, grape tomatoes, bread, deli ham, red, skewers

Taken from www.tasteofhome.com/recipes/lunch-on-a-stick/ (may not work)