Spinach-Stuffed Pizza

• 1 loaf (1 pound) frozen bread dough, thawed
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup pizza sauce
• 2 tablespoons shredded Parmesan cheese

1. Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
2. Preheat oven to 400u0b0. In a large bowl, mix spinach, mushrooms, onion, salt and pepper. Punch down dough; divide into thirds. On a lightly floured surface, roll one portion of dough to a 10-in. circle. Transfer to a 9-in. springform pan coated with cooking spray; press dough onto bottom and partway up sides of pan.
3. Sprinkle 1 cup mozzarella cheese onto bottom of crust. Top with spinach mixture; sprinkle with remaining mozzarella cheese.
4. On a lightly floured surface, roll out a second portion of dough to a 10-in. circle; place over cheese layer. Pinch together top and bottom crust to seal. (Save remaining dough for another use).
5. Bake 25-30 minutes or until crust is lightly browned. Spread pizza sauce over top; sprinkle with Parmesan cheese. Bake 5-6 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

bread, spinach, fresh mushrooms, onion, salt, pepper, mozzarella cheese, pizza sauce, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-stuffed-pizza/ (may not work)