Creole Meat Loaf

• 1 can (5 ounces) evaporated milk
• 1 large egg, lightly beaten
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 cup coarsely crushed saltine crackers
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 2 tablespoons ketchup
• 1/2 teaspoon horseradish

1. In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan.
2. Bake, uncovered, at 350u0b0 for 1-1/4 hours or until no pink remains and a thermometer reads 160u0b0. Drain.
3. Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

milk, egg, green pepper, onion, saltine crackers, salt, ground mustard, pepper, lean ground beef, tomato soup, ketchup, horseradish

Taken from www.tasteofhome.com/recipes/creole-meat-loaf/ (may not work)