Greek Pizzas

• 2 whole pita breads (6 inches)
• 1 teaspoon olive oil, divided
• 4 cups torn fresh spinach
• 2 tablespoons chopped green onion
• 1 teaspoon minced fresh dill
• 4 tomato slices, halved
• 1/2 cup crumbled feta cheese
• 1/4 to 1/2 cup shredded part-skim mozzarella cheese
• 1/8 teaspoon dried oregano
• 1/8 teaspoon pepper

1. Place pita breads on a
2. . Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer.
3. In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill.
4. Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450u0b0 for 7-9 minutes or until cheese is lightly browned.

pita breads, olive oil, fresh spinach, green onion, dill, tomato, feta cheese, mozzarella cheese, oregano, pepper

Taken from www.tasteofhome.com/recipes/greek-pizzas/ (may not work)