Smoked Salmon Bites With Shallot Sauce

• 1 sheet frozen puff pastry, thawed
• 2 shallots
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• 1 cup fresh arugula or baby spinach, coarsely chopped
• 4-1/2 ounces smoked salmon or lox, thinly sliced
• 1/2 cup shaved Asiago cheese

1. Preheat oven to 400u0b0. Unfold puff pastry; cut into 25 squares. Transfer to greased
2. . Bake 11-13 minutes or until golden brown.
3. Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.

pastry, shallots, mustard, mayonnaise, red wine vinegar, olive oil, fresh arugula, salmon, cheese

Taken from www.tasteofhome.com/recipes/smoked-salmon-bites-with-shallot-sauce/ (may not work)